Monthly Archives: July 2008
A Halifax-born version of the Turkish doner kebab, a dish made from meat sliced off of a vertical spit
July 2, 2008 – 2:52 pm
“Essentially, we really wanted to identify what the risks were with the product and put in place strategies to deal with those risks,” said Mike Horwich, Nova Scotia’s director of food preparation and a member of the federal committee.
links for 2008-07-01
July 1, 2008 – 12:32 am
