<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: A Halifax-born version of the Turkish doner kebab, a dish made from meat sliced off of a vertical spit</title>
	<atom:link href="http://blog.boostventilator.com/2008/07/02/a-halifax-born-version-of-the-turkish-doner-kebab-a-dish-made-from-meat-sliced-off-of-a-vertical-spit/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.boostventilator.com/2008/07/02/a-halifax-born-version-of-the-turkish-doner-kebab-a-dish-made-from-meat-sliced-off-of-a-vertical-spit/</link>
	<description>born to be mild</description>
	<pubDate>Fri, 21 Nov 2008 22:50:02 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	</channel>
</rss>
